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National Paella Day – March 27

March 27th is National Paella Day! This dish, often known as a favorite in Spanish cuisine, originated in Valencia and features a variety of flavorful ingredients cooked with rice. There’s different varieties – seafood, meat, and vegetable. It’s a really nice and delicious one-pot dish. Here’s a recipe for seafood paella courtesy of 100 Montaditos...

Recipe: Vegetable Paella

Vegetable Paella recipe courtesy of 100montaditos‎ This recipe makes 4 servings. Prep time is about 25 minutes and cooking time is about 45 minutes. Ingredients: 3 cups Valencia Rice 1 red pepper 1 green pepper 4 oz string beans 6 oz peas 2 carrots peeled and finely chopped 1/4 teaspoon hot paprika Parsley 9 cups...

Oceanique’s Warm Day Boat Sea Scallops Recipe

Mark Grosz, chef and owner of Evanston’s premier restaurant Oceanique, shared his recipe for Warm Day Boat Sea Scallops, during a cooking demonstration this morning on Chicago’s WLS-TV, ABC 7 in promoting his support to Evanston Works Together, an organization designed to encourage local commerce and to provide resources to the community. In addition, Oceanique...

New Fish City Seafood Feast – June 13th

This Thursday, June 13th, “New Fish City” will take place along the Manhattan waterfront at Brookfield Place. This seafood feast features signature seafood dishes from some of the city’s top restaurants and food artisans. The event is curated by Edible Manhattan. Lunch will be served from 11:30am to 2:00pm and dinner will be available from...

Mohegan Sun WineFest: The Eats

While we spent the majority of our time learning about various wines and sipping from our glasses during the wine festival, we also grabbed a few bites from the restaurants participating at the festival. We had received a number of food tokens along with our press pass and we were eager to exchange them for...

While in Maryland, Must Eat Crab

My partner and I was in Maryland visiting the other weekend. Before driving back to NYC, I insisted that we stop by a seafood restaurant and eat some fresh crab cakes and/or soft shelled crabs. After all, it’s crab season and we’re in Maryland. We won’t easily find a better deal for such quality seafood...

Weekend trip to Maine means Lobsters!

This past Labor Day weekend, I went on a three day bus tour with my mom and her friends. The destination was Maine. I’ve never been to Maine before this, but when I think of Maine… the word “Lobster” comes to mind. Despite the long hours on the road, I was looking forward to eating...

Lunch at Faneuil Hall Marketplace

While I was in Boston, I went over to Faneuil Hall Marketplace for lunch. I can’t quite remember the last time I was here, but it was many years ago. I did remember Faneuil Hall and Quincy Market to be a very fun place, filled with lots of tasty foods. It was a very nice...

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