Tag: <span>salad</span>

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Green City Market Summer Bean Salad Recipe

Here’s a nice summer salad recipe from the Green City Market cookbook. The cookbook features a collection of seasonal recipes gathered from the market community, from costumers to farmers to chefs. Each contributor also brings a story behind their recipe. In Chicago? Now through October, you can find the Green City Market every Wednesday and...

Sassy Chicken Salad Recipe From Redpack Tomatoes

Salads make wonderful meals especially during hot weather days. Here’s a recipe for a sassy chicken salad courtesy of Redpack Tomatoes. It brings together tomatoes, grapes, chicken, celery, and toasted pecans to form refreshing meal. Make a chicken salad sandwich or nix the bread and simply serve it over a bed of greens. Sassy Chicken...

Recipe: Brussels Sprout, Apple and Blue Cheese Salad

The Green City Market Cookbook, which debuted this summer, contains a wonderful collection of delicious recipes provided by Chicago area chefs and consumers who shop the Green City Market. The cookbook features 88 recipes by season availability using sustainable foods. Here’s a Fall recipe from the Green City Market Cookbook along with a note on...

Farmer’s Fridge Vegetable Vending Machine

There’s your typical snack machine stocked with potato chips, granola bars, sweets, cookies, and other prepackaged foods. There’s even an ATM machine for freshly baked cupcakes. Well, now there’s a health conscious vending machine that dispenses fresh salads and wholesome snacks. It’s called Farmer’s Fridge and can be found in Chicago. It’s a really neat...

Recipe: Spinach, Pear and Pomegranate Salad

Here’s a simple, nutritious salad that I came across on the Williams Sonoma blog. The use of pomegranate seeds adds antioxidants to the dish. Spinach always makes a wonderful bed for salads. The sliced pears provide a nice sweet crunch to the salad. Ingredients (Serves 4): 1/3 cup walnut pieces 3 Tbs. cider vinegar 2...

Recipe: Warm Squash Salad with Teleme and Pepitas

Here is a recipe for a salad featuring butternut squash, pumpkin seeds, and teleme cheese. This recipe can be found on the Williams Sonoma blog’s 30 Days of Salads. The butternut squash is first steamed and then roasted, enhancing its flavors through the process. The squash is served warm, which melts the cheese and blends...

Recipe: Brussels Sprout and Arugula Salad with Walnuts

The Williams Sonoma blog shares some of their favorite fresh, seasonal salad recipes in 30 Days of Salads. This light and simple salad features brussels sprouts and arugula. The brussels sprouts are shaved into thin ribbons using a mandoline, adding a delicate crunchy texture to the salad. Ingredients (Serves 4): 1 lb. brussels sprouts, trimmed...