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Red Door Chicago Chef Week 2013 Dinner Menu

Red Door in Bucktown is offering this three-course dinner Chicago Chef Week 2013 special on March 17 and 19-22. The meal costs $44, not including tax and gratuity. 1) LOBSTER-TELLAGIO RAVIOLO with toasted hazlenuts, vanilla brown butter or FOIE GRAS TERRINE with brioche toast, saba, strawberry preserves or SLAGEL FARM LAMB TARTARE with truffle mustard,...