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Oceanique’s Warm Day Boat Sea Scallops Recipe

Mark Grosz, chef and owner of Evanston’s premier restaurant Oceanique, shared his recipe for Warm Day Boat Sea Scallops, during a cooking demonstration this morning on Chicago’s WLS-TV, ABC 7 in promoting his support to Evanston Works Together, an organization designed to encourage local commerce and to provide resources to the community. In addition, Oceanique...

Recipe: Raw Fruit and Nut Energy Bites

Some of my favorite fruit and nut-based energy bars include Raw Revolution (Spirulina Dream!) and Larabar. They all contain minimal, natural ingredients, but when combined together, create bites of sweet deliciousness. The ingredient list is quite simple and so I figured I would try to make some on my own. Many of these energy bars...