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Blood Orange Sparkler Cocktail Recipe

Here’s a holiday cocktail recipe courtesy of Daniel Sviland of Prairie Grass Cafe in Northbrook, IL. This cocktail combines fresh blood orange juice with sparking wine and triple sec. Blood Orange Sparkler Ingredients: 1 oz fresh blood orange juice 0.5 oz Cointreau 5 oz Prosecco Flamed orange zest Directions: Shake juice and Cointreau over ice....

Jamaican-inspired Holiday Recipes from Grace Foods

Here are some Caribbean-inspired recipes courtesy of Grace Foods using their line of seasonings, sauces, and coconut products. For the main course, there’s Jerk Turkey, a turkey recipe with a zest of Caribbean seasonings. The Coconut Oil Roasted Carrots, Parsnips and Sweet Potatoes is not just an ordinary potato dish. For dessert, there’s the sweet...

Lemon-Ginger Tea Pomegranate Sparkler Recipe

Pure Leaf has teamed up with celebrity chef Gail Simmons and entertaining expert Camille Styles, author of Camille Styles Entertaining: Inspired Gatherings and Effortless Style to share simple cooking and entertaining ideas. Gail created some exclusive recipes that are both seasonal and simple to make and will impress your guests. Here’s a recipe for a...

Recipes: War Bread and Salmon Loaf

Here are two recipes featured on American Food Roots, as part of their video series highlighting the food of World War I and its impact on American culture. War Bread During World War I, white flour was thought to be the purest, healthiest flour and so was saved for the troops. Many breads of the...

Recipe: Brussels Sprout, Apple and Blue Cheese Salad

The Green City Market Cookbook, which debuted this summer, contains a wonderful collection of delicious recipes provided by Chicago area chefs and consumers who shop the Green City Market. The cookbook features 88 recipes by season availability using sustainable foods. Here’s a Fall recipe from the Green City Market Cookbook along with a note on...

Peanut Butter & Jelly On Coconut Bread

The peanut butter and jelly sandwich is an iconic sandwich that’s enjoyed by people of all ages. There’s the classic peanut butter and jelly or jam spread between two slices of bread. Common choices include grape jelly or strawberry jam. Enjoy it as is, toasted, grilled, or even deep fried. Then there’s the many variations...