Recipe Testing: Spicy Kale Coconut Relish
I’ve been doing some recipe testing for Terry Hope Romano’s upcoming vegan cookbook, Vegan Eats World, which will feature a collection of international recipes. Previously I posted about her recipe for fresh noodle soup in sesame miso broth and it was delicious. Here is a peek into another one of her recipes. This one is [...]
Testing The Cookplus Vitamin Wok With A Swiss Chard Apples Recipe
The newest addition to my cookware collection is the Cookplus Vitamin 11-inch Wok from Lock&Lock. This aluminum wok has a vibrant red exterior and a non-stick interior coating. It is pretty light, but also seems quite durable. I decided to test it out with a sauteed dish – Swiss Chard With Apples.
Tomato Rice Pilaf Recipe
A delicious rice dish is always great to accompany a hearty meal. Here’s a simple rice pilaf dish that uses diced tomatoes. This vegetarian side dish can be enjoyed by all – next to grilled eggplants or a chicken dish for the omnivores and such. This rice dish takes about 10 minutes to prep. Then [...]
Hello BeBe! Stainless Steel Bowls Review
Lock&Lock has a new line of stainless steel bowls for babies and little children. It’s called Hello Bebe. These bowls are not just adorable, but they also feature a double layer insulation and is suitable for holding both hot and cold foods. It is made with a durable stainless steel interior and a decorative plastic [...]
A Savory Tomato Quick Bread Recipe
Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices, [...]
