Tag: recipe

Home recipe
Happy Mint Julep Day on May 30th

Happy Mint Julep Day on May 30th

Mint julep is a cocktail comprised of four main ingredients – bourbon, sugar, water and mint. This cocktail is most commonly known as the official drink of the Kentucky Derby, which took place earlier this month. The mint is lightly smashed and bruised to release it’s distinct and refreshing flavor. Here’s a recipe for mint...

Recipe: Oven Roasted Lamb Rack with Cider, Apples, and Mint

Angry Orchard shares cider-inspired holiday dishes that will elevate your dinners and feasts this holiday season. Here’s a recipe for Oven Roasted Lamb Rack with Cider, Apples and Mints courtesy of Angry Orchard Apple Cider. The lamb rack is lightly seasoned then roasted in the oven, and served with caramelized fresh apples infused with hard...

Recipe: Glazed Garlic & Ginger Chicken Wings

Recipe: Glazed Garlic & Ginger Chicken Wings

Here’s a recipe for Glazed Garlic & Ginger Chicken Wings, courtesy of Nando’s PERi-PERi featuring their popular PERi-PERi sauces. Serves: 4 Preparation: 10 minutes, plus at least 6 hours to marinate wings Cooking Time: 25 minutes Ingredients, for the wings and marinade: ½ cup Nando’s PERi-PERi Sauce 6 cloves garlic, peeled 1 small onion, peeled...

Recipe: Chicken & Pepper Kebabs

Recipe: Chicken & Pepper Kebabs

Here’s a recipe for Chicken & Pepper Kebabs, courtesy of Nando’s PERi-PERi featuring their popular PERi-PERi sauces. Serves: 8 Preparation Time: 15 minutes Cooking Time: 10 minutes Ingredients: 16 bamboo skewers, soaked in water for 30 minutes 4 boneless, skinless chicken breasts 2 
cups bell peppers, cut into squares ½ cup red onion, cut into...

Recipe: Corn and Avocado Salad with Glazed Hot Chicken

Recipe: Corn and Avocado Salad with Glazed Hot Chicken

Here’s a recipe for Corn and Avocado Salad with Glazed Hot Chicken, courtesy of Nando’s PERi-PERi featuring their popular PERi-PERi sauces. Serves: 4 Preparation: 25 minutes Cooking Time: 45 minutes Ingredients: 4 cobs of fresh corn 2 avocados, halved and cut up roughly 1 red onion, thinly sliced 1 tablespoon fresh coriander, roughly chopped 3...

Prairie Grass Cafe’s Ginger Cookie Recipe

Prairie Grass Cafe’s Ginger Cookie Recipe

Holiday cookies make great gifts and also wonderful to have around for entertaining family and friends. Here’s a recipe for ginger cookies courtesy of Prairie Grass Cafe of Northbrook, IL, that’s easy to make. The cookies feature a nice mix of spices with cinnamon, ginger, and clove and a bit of orange zest. Ingredients (makes...

Adam Richman’s Beef on Weck Sandwich Recipe

Here’s a recipe for a Beef on Weck sandwich, courtesy of Adam Richman. This was one of the regionally-inspired sandwich recipes he created in collaboration with Alamos Wines and pairs nicely with Malbec. Adam’s Buffalo-inspired is made with roasted beef that has been seasoned with olive oil, salt and pepper. The beef is then sliced...

National Guacamole Day is September 16th!

In celebration of National Guacamole Day, here’s the famous Chipotle guacamole recipe. Image: Chipotle Ingredients: 2 ripe Hass avocados 2 tsp lime juice 2 tbsp cilantro (chopped) 1/4 cup red onion (finely chopped) 1/2 jalapeño, including seeds (finely chopped) 1/4 tsp kosher salt Directions: Choose the right avocado. It should feel squishy yet firm (like...

Sunday Dinner Club Market Burger Recipe

Now that you’ve got your grill out, here’s a juicy burger recipe from the Green City Market cookbook. This one comes from the Sunday Dinner Club, a (somewhat) underground supper club that hosts intimate dinner parties in a home setting featuring seasonal ingredients from the city’s farmers markets. Here’s the Sunday Dinner Club Market Burger....