Kitchen (Re)Play: Pumpkin French Toast Baked In A Casserole
When I saw the menu for this month’s Kitchen Play, sponsored by Calphalon, there was one particular dish that caught my attention – the Pumpkin French Toast Casserole prepared by Buns in My Oven. I’m such a fan of breakfast foods and a pumpkin french toast just sounded fantastic! The other day, I decided to [...]
Pumpkin cheesecake muffin
Ingredients: 1 1/4 cup whole wheat cake flour 1/4 cup rice flour 1 cup pumpkin puree cinnamon nutmeg cloves allspice 1 tsp salt 1 tsp baking soda 2 eggs, beaten 1/2 cup sugar 1/2 cup quinoa, cooked* (detailed directions below) 2 oz cream cheese 2 oz ricotta cheese 1/2 tsp vanilla extract 1/2 tsp sugar [...]
Happy Halloween
Here’s some pictures of pumpkins I took at a Sprouts Farmers Market in Boulder, Colorado. Sprouts is an Arizona-based grocery store chain. They have locations in Arizona, California, Colorado, and Texas. Sprouts offers lots of fresh vegetables and fresh fruits, most of which are locally grown. They have a nice selection of specialty breads, deli [...]
Pumpkin Oatmeal Muffin
Here’s a recipe for delicious pumpkin oatmeal muffins: Ingredients: 1 (18oz) package of yellow cake mix ½ tsp ground cinnamon ¼ tsp cloves ½ tsp nutmeg 1 cup rolled oats 15 oz can pumpkin puree ¼ cup milk 6 oz plain yogurt 4 tsp vegetable oil 2 eggs, beaten Directions: In a mixing bowl, combine [...]
Tofu Pumpkin Pie
I posted a recipe for a vegan pumpkin pie a while back. I have been looking forward to baking this for some time and was very excited this past weekend when I finally made time for it. I am a big fan of pies and cakes. Also, I am always intrigued by vegan food and [...]
