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Savory bread and polenta pudding

I noticed the other day that I had a lot of sliced bread laying around. I decided to make some savory bread pudding. Last time I made a savory bread pudding, I really enjoyed it. This time I wanted to try something slightly different. I looked around in my fridge and freezer to see what...

Spinach and Mushroom Polenta Quiche

The recipe for the Spinach and Mushroom Quiche was adapted from The Modern Vegetarian Kitchen by Peter Berley. Instead of using a pastry crust for the quiche, I decided to use cooked polenta as the top and bottom layers. The original recipe did not use any butter for their pastry crust. The recipe for the...

Polenta

I was recently introduced to polenta. I don’t believe I’ve tried it before and wasn’t really sure what it was. Wikipedia tells me that polenta is boiled cornmeal. I made a trip to the supermarket and purchased a small bag of Bob’s Red Mill Corn Grits Polenta. Since I was new to this, I decided...