Crispy Seafood Salad with Panko crusted shrimp

In my previous post, I mentioned that I received a gift pack from General Mills through MyBlogSpark which included a box of Progresso Lemon Pepper Panko for me to review and a copy of Michael Chiarello’s Bottega cookbook. Panko bread crumbs are not a new thing for me, but I was still very excited to [...]

Progresso Panko Bread Crumbs and Chef Michael Chiarello Cookbook Giveaway! [CLOSED]

[THIS GIVEAWAY HAS ENDED] Congratulations to Emma L Horton, who would like to make Maple-Pecan chicken! You will be receiving an email from me soon. Please respond within 48 hours with the requested information! Hope you enjoy your box of panko crumbs and the cookbook! Thanks for everyone that participated in the giveaway! Have a [...]

Tofu fish fillet

Here’s a recipe for tofu fish fillet, but without the fish. It is really just breaded slices of tofu baked in an oven, but very, very tasty. You can put it on top of a salad, make it into a sandwich, or serve it with your favorite condiments. You can also make them into fish [...]

Baked Mashed Sweet Potatoes

The other day I decided to put together a huge bowl of mashed sweet potatoes. I like mashed sweet potatoes a lot. It’s a perfect side dish for chicken or steak or anything. Mashed sweet potatoes are great with sprinkles of cinnamon or nutmeg. I noticed at many restaurants they make it too sweet. They [...]