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National Paella Day – March 27th

March 27th is National Spanish Paella Day! Paella is a popular Spanish rice dish that originated in the mid-19th century in Valencia, on the eat coast of Spain. There’s many versions of paella but they all generally involve rice, saffron, olive oil, and meat, fish, or vegetables. The saffron gives the rice a nice golder...

National Paella Day – March 27

March 27th is National Paella Day! This dish, often known as a favorite in Spanish cuisine, originated in Valencia and features a variety of flavorful ingredients cooked with rice. There’s different varieties – seafood, meat, and vegetable. It’s a really nice and delicious one-pot dish. Here’s a recipe for seafood paella courtesy of 100 Montaditos...

Recipe: Vegetable Paella

Vegetable Paella recipe courtesy of 100montaditos‎ This recipe makes 4 servings. Prep time is about 25 minutes and cooking time is about 45 minutes. Ingredients: 3 cups Valencia Rice 1 red pepper 1 green pepper 4 oz string beans 6 oz peas 2 carrots peeled and finely chopped 1/4 teaspoon hot paprika Parsley 9 cups...