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Oaxaca Taqueria Launches Vegan Menu with Beyond Meat

Oaxaca Taqueria Launches Vegan Menu with Beyond Meat

Oaxaca Taqueria is introducing a dedicated vegan menu in January. On the vegan menu, you’ll find seasoned beef crumble with traditional Mexican spices and lightly seasoned, hand pulled chicken, made with plant-based, complete protein from Beyond Meat. The beef crumble is made with pea protein and the chicken is made with non-gmo soy protein and...

Tortillas from the Vermont Tortilla Company

Tortillas from the Vermont Tortilla Company

Vermont Tortilla Company‘s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare. The tortillas are made with three ingredients: water, flaked lime, and shelled corn. It’s naturally vegan and gluten-free with no added preservatives. The corn is non-GMO and locally and organically sourced from Adirondack Organic Grain...