Crispy Seafood Salad with Panko crusted shrimp
In my previous post, I mentioned that I received a gift pack from General Mills through MyBlogSpark which included a box of Progresso Lemon Pepper Panko for me to review and a copy of Michael Chiarello’s Bottega cookbook. Panko bread crumbs are not a new thing for me, but I was still very excited to [...]
Green tea tofu soy ice cream
The recipe I ended up using was the Vegan soy ice cream recipe from Post Punk Kitchen. The recipe was very basic and used minimal ingredients. All I had to do was customize it with my choice of flavor. Ingredients: 12 ounces firm silken tofu 1 cup plain soy milk 1/3 cup maple syrup 2 [...]
