Chicago’s Ina Pinkney shares her recipe for Blobbs. What are Blobbs? Ina Pinkney describes them as “a mounded cookie/brownie with 2 kinds of chocolate, walnuts, pecans and chocolate chips.” The domed shape is created using an ice cream scoop. Each piece is baked to perfection with a firm exterior and a soft indulgent interior. (Photo...
Tag: <span>Ina Pinkney</span>
Prairie Grass Cafe Hosting Brunch with Ina Pinkney – March 30
Prairie Grass Cafe is hosting a special brunch this Sunday, March 30th from 10am to 2pm. Meet The Breakfast Queen, chef and author, Ina Pinkney and pick up a signed copy of her cookbook, Taste Memories: Recipes for Life and Breakfast. Published in 2013, the cookbook shares the many recipes she’s created and served over...
Ina Pinkney’s Heavenly Hots Pancake Recipe
Chicago’s Ina Pinkney shares her recipe for Heavenly Hots. Known as the Breakfast Queen, Ina Pinkney was Chef and Owner of Ina’s Restaurant in Chicago’s West Loop Market District. She retired last year and published her cookbook, Taste Memories: Recipes for Life and Breakfast. This recipe along with many others can be found in her...