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Prairie Grass Cafe’s Savory Phyllo Strudel Recipe

Prairie Grass Cafe’s Savory Phyllo Strudel Recipe

Here’s a dish that will definitely impress your holiday party guests. It features a savory phyllo strudel filled with mushrooms, Brussels sprouts, greens and chestnuts served with grilled carrots and onions and topped with a cranberry vinaigrette. This recipes is shared courtesy of Chef Sarah Stegner, co-chef/owner of Prairie Grass Cafe in Northbrook, IL. She...

Be Festive With LaCroix Sparkling Water For The Holidays

Be Festive With LaCroix Sparkling Water For The Holidays

LaCroix has put together a variety pack just for the holidays. This pack features Tangerine, Berry, and Cran-Raspberry flavors and comes conveniently shrink wrapped. This 24 can variety pack can be found at select Mariano’s and Fresh Thyme locations across Illinois and retails for $7.50. The LaCroix Holiday Variety pack is a nice simple gift...

Recipe: Caramelized Potato and Rutabaga Mash

Here’s a simple recipe that incorporates hard cider into your usual mash potato dish. It combines russet potatoes and rutabagas resulting in a golden color, and sweet and savory flavors. This recipe for Caramelized Potato and Rutabaga Mash is courtesy of Angry Orchard. Ingredients (about 3 cups): 1/2 lb Russet potato, peeled and cut into...

Recipe: Oven Roasted Lamb Rack with Cider, Apples, and Mint

Angry Orchard shares cider-inspired holiday dishes that will elevate your dinners and feasts this holiday season. Here’s a recipe for Oven Roasted Lamb Rack with Cider, Apples and Mints courtesy of Angry Orchard Apple Cider. The lamb rack is lightly seasoned then roasted in the oven, and served with caramelized fresh apples infused with hard...