Tag: <span>Green City Market</span>

Home Green City Market

Sunday Dinner Club Market Burger Recipe

Now that you’ve got your grill out, here’s a juicy burger recipe from the Green City Market cookbook. This one comes from the Sunday Dinner Club, a (somewhat) underground supper club that hosts intimate dinner parties in a home setting featuring seasonal ingredients from the city’s farmers markets. Here’s the Sunday Dinner Club Market Burger....

Green City Market Summer Bean Salad Recipe

Here’s a nice summer salad recipe from the Green City Market cookbook. The cookbook features a collection of seasonal recipes gathered from the market community, from costumers to farmers to chefs. Each contributor also brings a story behind their recipe. In Chicago? Now through October, you can find the Green City Market every Wednesday and...

Recipe: Brussels Sprout, Apple and Blue Cheese Salad

The Green City Market Cookbook, which debuted this summer, contains a wonderful collection of delicious recipes provided by Chicago area chefs and consumers who shop the Green City Market. The cookbook features 88 recipes by season availability using sustainable foods. Here’s a Fall recipe from the Green City Market Cookbook along with a note on...

Chicago: Green City Market heads indoors Nov 8th

The Green City Market will be moving indoors to the Peggy Notebaert Nature Museum at 2430 N Cannon Drive on November 8th. There, you can continue to find fresh, locally grown produce, organic baked goods, meats, poultry, and more. The winter market days will be: November 8, 15 and 22; December 6 and 20; January...

Tart Cherry Pecan Crisp Recipe

Chicago’s Green City Market has compiled a cookbook featuring a collection of recipes gathered from their community of customers, volunteers, farmers, and Chicago chefs. The cookbook includes 88 seasonal recipes based on ingredients from the Market. There’s appetizers, entrees, soups and desserts for each season. Each recipe features a short story submitted by the recipe’s...

Rick Bayless Free Chef Demonstration on May 29

Green City Market’s chef demonstration on Wednesday will feature none other than Frontera Grill mastermind Rick Bayless. The Top Chef Masters season one winner will demonstrate meals made using locally produced ingredients. Seating/standing for the free event, beginning at 10:30 a.m. until 11:30 a.m., is first come, first served. Green City Market, which began its outdoor season earlier this month,...

  • 1
  • 2