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Recipe: Baked Fish Cakes with Purple Sweet Potatoes

Recipe: Baked Fish Cakes with Purple Sweet Potatoes

Here’s a recipe for baked fish cakes. The fish cakes are made with minced white fish, lightly seasoned with red curry paste and fresh herbs. I used cod fish here, but tilapia, halibut, or any other whitefish would be fine too. I minced the fish using a food processor. Alternatively, you can purchase finely minced...

Pan Seared Halibut and Potatoes Recipe

Pan Seared Halibut and Potatoes Recipe

Sometimes all you need to a nice seasoning blend to elevate a dish. Urban Accent makes a Fisherman’s Wharf spice blend that’s great for fish, seafood, eggs, and vegetables. The blend features a lemon and pepper base with green onions, garlic, and parsley. Here’s a recipe for pan seared halibut and potatoes adapted from Urban...

Oven Baked Spicy Citrus Salmon Recipe

Oven Baked Spicy Citrus Salmon Recipe

One of my favorite and convenient ways to cook salmon is to bake it in the oven. The process is simple and involves minimal preparation and clean up. Season the salmon as desired and place it in heated oven. Salmon is done when it flakes pretty easily. Here’s a recipe for spicy citrus oven baked...

Greek style Fish recipe

During my last trip to Sam’s Club, I picked up a large bag of frozen white fish fillets, individually frozen. I searched through Recipezaar.com for a fish recipe and came across this simple recipe for Greek Tilapia. Previously, I made a post on a recipe for Flounder Mediterranean, which I enjoyed tremendously. However, I had...

Fish fillet with caper mayonnaise

This is a recipe is from Recipezaar.com, another awesome recipe search site. This fish recipe is quick and easy, and requires minimal effort. The wonderful oven does all the work. Ingredients: 4 fish fillets, white fish 2 tsp oil salt pepper 3 tbsp mayonnaise 1 1/2 tbp capers, coarsely chopped 1 1/2 tsps parsley, minced...

Flounder Mediterranean

Searching on Allrecipes.com, I came across this amazing recipe that caught my attention.I have never cooked Mediterranean before and so I was very tempted to give it a try. There are some slight modifications, but I followed the original recipe pretty much. Ingredients: 6 plum tomatoes 2 tbsp extra virgin olive oil 1/2 spanish onion,...

Restaurant Week 2008 New York City

NYC Restaurant Week Winter 2008 just ended last Friday. It’s this two week event (Monday – Friday) where they offer special 3 course lunches and dinners at various restaurants across the city at promotional prices. I usually only go out to eat during weekends, but for this event, I made an exception. Three course lunch...