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Oceanique’s Warm Day Boat Sea Scallops Recipe

Mark Grosz, chef and owner of Evanston’s premier restaurant Oceanique, shared his recipe for Warm Day Boat Sea Scallops, during a cooking demonstration this morning on Chicago’s WLS-TV, ABC 7 in promoting his support to Evanston Works Together, an organization designed to encourage local commerce and to provide resources to the community. In addition, Oceanique...


Found Restaurant Opens in Evanston, Illinois

Today is Election Day and it’s also the grand opening of Found restaurant on 1631 Chicago Avenue in Evanston. The kitchen is owned by Amy Morton (Mirador/Blue Room) and led by executive chef Nicole Pederson (Lula Cafe/C-House). In July, Morton explained to Chicago Magazine the vibe of the restaurant: “Gertrude Stein salon of 1920s Paris meets Jack...