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Prairie Grass Cafe’s Savory Phyllo Strudel Recipe

Prairie Grass Cafe’s Savory Phyllo Strudel Recipe

Here’s a dish that will definitely impress your holiday party guests. It features a savory phyllo strudel filled with mushrooms, Brussels sprouts, greens and chestnuts served with grilled carrots and onions and topped with a cranberry vinaigrette. This recipes is shared courtesy of Chef Sarah Stegner, co-chef/owner of Prairie Grass Cafe in Northbrook, IL. She...