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Tart Cherry Pecan Crisp Recipe

Chicago’s Green City Market has compiled a cookbook featuring a collection of recipes gathered from their community of customers, volunteers, farmers, and Chicago chefs. The cookbook includes 88 seasonal recipes based on ingredients from the Market. There’s appetizers, entrees, soups and desserts for each season. Each recipe features a short story submitted by the recipe’s...

Strawberries on Coconut Quickbread Squares

Driscoll’s is no stranger to strawberries and this month, Driscoll’s is drawing attention to the delicious the strawberry shortcake with recipes, variations, and different takes on the dessert. By the way, National Strawberry Shortcake Day is on June 14th! I decided to put together a cake constructed using coconut flour-based quick bread topped with sliced...

Moran’s Restaurant Fried Ice Cream Recipe

Here’s a recipe for fried ice cream, courtesy of Moran’s Restaurant in Chelsea. Ingredients: Ice Cream Corn Flakes 2 eggs Oil, for frying Directions: Scoop out Ice Cream onto a baking dish, Form into balls and return to freezer, allowing the ice cream balls to freeze again, About 30 minutes Mash up corn flakes in...

Recipe: Molten Chocolate Cakes

Valentine’s Day is coming up and if you’re looking into baking something decadent, here’s a recipe for Warm Molten Chocolate Cakes. If you have a double boiler, you will want to use it to melt and handle the chocolate. However if you don’t have one in your kitchen, you can always just put one together...