CalNaturale Svelte Beverage and Giveaway [CLOSED]

[THIS GIVEAWAY HAS ENDED] Congratulations to Ed Nemmers, Deana C, and Sandra! Their favorite snacks included baby carrots, walnuts, string cheese sticks, and peanut butter toast and veggies. You will be receiving an email from me soon. Please respond within 48 hours with the requested information! Hope you enjoy your CalNaturale Svelte protein drinks! Thanks [...]

Crispy Seafood Salad with Panko crusted shrimp

In my previous post, I mentioned that I received a gift pack from General Mills through MyBlogSpark which included a box of Progresso Lemon Pepper Panko for me to review and a copy of Michael Chiarello’s Bottega cookbook. Panko bread crumbs are not a new thing for me, but I was still very excited to [...]

Blackberry Vegan Tofu Cheesecake

In my last post Lunar New Year Food (Vegetarian Style) I showcased the Berry Mix Tofu Cheesecake. It uses tofu and soy cream cheese as the main ingredients and was topped with strawberries, blackberries, and blueberries. Previously, I had also posted a recipe for a Blueberry Tofu Cheesecake that utilized tofu and soy milk instead. [...]

Blueberry Tofu Cheesecake

Here’s a recipe for a vegan dessert. In the past when I attempted to bake a tofu cheesecake, I used soy cream cheese, which is often available at selected groceries and health food stores. Tofutti makes a good dairy-free cream cheese that is available at Gristedes Supermarket. This time I tried an alternative and simply [...]