Flan: Part II

I was a little disappointed with how my flan came out. It ended up looking like a chunky cheesecake and tasted like a ultra sweet egg custard cheesecake. It wasn’t bad, though, considering it was my first try. Looky: I was sad when I discovered that the caramelized sugar crystallized onto the pan when I [...]

Flan, Part I

Flan (also known as caramel custard or creme caramel) is one of my favorite Spanish desserts. Earlier last week I came across a recipe for this savory and super tasty treat in a newspaper. I was very excited and was looking forward to making flan for the very first time. It’s been such a buzy [...]