Tag: <span>Chicago Chef Week</span>

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Florentine Chicago Chef Week 2013 Dinner Menu

Florentine, an Italian restaurant inside the JW Marriott Chicago, is presenting this dinner menu for Chicago Chef Week 2013 starting Sunday, March 17 and through Friday, March 22. Florentine is offering four courses for $44, with the first served family style. 1) BURRATA DI CAMPAGNA with smoked salmon, salmon roe, arugula or CARCIOFINI with fried baby...

2 Sparrows Chicago Chef Week 2013 Lunch Menu

2 Sparrows is participating in Chicago Chef Week 2013 during the weekdays of March 18-22 with this three-course lunch menu for $22. 1) HOUSE MADE DONUT 2) BELLY SANDWICH with biscuit, blackened pork belly, sunny side egg and roasted potatoes or TAMALE CAKE with corn and poblano “tamale cake,” tomatillo salsa, avocado, sunny side egg and roasted poblano...

Blackbird Chicago Chef Week 2013 Lunch Menu

Blackbird will be offering this Chicago Chef Week 2013 lunch special Monday through Friday, March 18-22. The three-course lunch is $22 per person, not including tax and gratuity. 1) MIXED GREENS SALAD with crispy potato, basil dijon vinaigrette or SMOKED ARCTIC CHAR with ‘nduja, cauliflower, pear, rosemary or CAULIFLOWER SOUP with candied kumquats, cauliflower couscous, currant purée...

Courtright’s Chicago Chef Week 2013 Dinner Menu

Courtright’s Restaurant in Willow Springs is participating in Chicago Chef Week with a three-course dinner menu. The cost is $44 and is available on March 17 and March 20-22 only. 1) POACHED FROG’S LEGS AND MEDITERRANEAN MUSSELS with Black Rice, Snap Peas, Baby Beets and Micro Carrots, Saffron Clam Sauce 2) PAN SEARED SKATE WIG with...

tesori Chicago Chef Week 2013 Menu

Here is tesori Restaurant‘s Chicago Chef Week 2013 dinner menu. The three-course meal is $44 per person. 1) BEET CARPACCIO frisee, toasted walnuts, warm tomino cheese, white balsamic dressing or GRILLED OCTOPUS with warm barley and farro salad, shaved artichoke hearts, parmesan or WILD BOAR STEW with organic polenta, pecorino romano 2) 8 OZ. PRIME...

David Burke’s Primehouse Chicago Chef Week 2013 Menus

Here are the David Burke’s Primehouse dinner and lunch menus for Chicago Chef Week 2013 happening March 17 through 22. The three-course lunch is $22 per person: 1) SPICY TOMATO BISQUE with Ricotta Tortellini and Fresh Herbs or WATERCRESS & RADISH SALAD with Pickled Pears, Manchego Cheese and Toasted Almond Vinaigrette 2) 40 DAY DRY...

Michael Jordan’s Steak House Chicago Chef Week 2013 Menus

Here are the Michael Jordan’s Steak House dinner and lunch menus for Chicago Chef Week 2013 happening March 17 through March 22. For both lunch and dinner, the restaurant is also offering wine ($19) and craft beer ($11) pairings with dessert. Lunch is $22 and choices are: 1) CARROT-GINGER SOUP with Blue Crab, Pickled Giner, Mint...

North Pond Chicago Chef Week 2013 Dinner Menu

North Pond restaurant in Lincoln Park is offering this three-course dinner for Chicago Chef Week 2013. The dinner costs $44 and is available March 17 through March 22. 1) CARROT, SHRIMP with Spiced Ginger-Carrot Bisque, Gulf Shrimp Strudel, Cinnamon, Carrot Emulsion, Cress or PORK, NUTS with Chilled Smoked Tenderloin-Rillettes Roulade, Apricots, Candied Nougatine, House Mustard,...

Gemini Bistro Chicago Chef Week 2013 Dinner Menu

Gemini Bistro in Lincoln Park will be offering a three-course dinner menu for Chicago Chef Week 2013 from March 17 through March 22. Tickets are $44. The choices are: 1) BABY BEET SALAD with chevre, mache, white truffle vinaigrette or NEW ENGLAND CLAM CHOWDER with fresh clams, smoked bacon, thyme 2) SWORDFISH PROVENCAL with roma tomatoes, kalamata...

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