Pumpkin cheesecake muffin

Ingredients: 1 1/4 cup whole wheat cake flour 1/4 cup rice flour 1 cup pumpkin puree cinnamon nutmeg cloves allspice 1 tsp salt 1 tsp baking soda 2 eggs, beaten 1/2 cup sugar 1/2 cup quinoa, cooked* (detailed directions below) 2 oz cream cheese 2 oz ricotta cheese 1/2 tsp vanilla extract 1/2 tsp sugar [...]

Blackberry Vegan Tofu Cheesecake

In my last post Lunar New Year Food (Vegetarian Style) I showcased the Berry Mix Tofu Cheesecake. It uses tofu and soy cream cheese as the main ingredients and was topped with strawberries, blackberries, and blueberries. Previously, I had also posted a recipe for a Blueberry Tofu Cheesecake that utilized tofu and soy milk instead. [...]

Blueberry Tofu Cheesecake

Here’s a recipe for a vegan dessert. In the past when I attempted to bake a tofu cheesecake, I used soy cream cheese, which is often available at selected groceries and health food stores. Tofutti makes a good dairy-free cream cheese that is available at Gristedes Supermarket. This time I tried an alternative and simply [...]