Savory bread and polenta pudding
I noticed the other day that I had a lot of sliced bread laying around. I decided to make some savory bread pudding. Last time I made a savory bread pudding, I really enjoyed it. This time I wanted to try something slightly different. I looked around in my fridge and freezer to see what [...]
Blueberry Pesto Popovers
While I was in Boston the other week, I received two containers of Banging Blueberry Pestos from Lauren. Previously, I used her Fabulous fig and gorgonzola pesto to make pesto pasta. It was very tasty! This time, I decided to make Blueberry Pesto Popovers. I don’t have a popover pan, and so I used my [...]
Savory bread pudding
I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was take a look at what foods I have [...]
No-knead bread… at last!
It has been long overdue, but I finally made my first no-knead bread. A couple months ago, I bought a cast-iron dutch oven and Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method cookbook. I have been anticipating making my first no-knead bread for quite some time after hearing all these positive comments and feedback [...]
Bread.A Bakery, Flushing, NY
I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is! Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanford Ave) in Flushing, NY. It is a small Chinese Vegetarian/Vegan bakery serving organic [...]
