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Recipes: War Bread and Salmon Loaf

Here are two recipes featured on American Food Roots, as part of their video series highlighting the food of World War I and its impact on American culture. War Bread During World War I, white flour was thought to be the purest, healthiest flour and so was saved for the troops. Many breads of the...

Bite into Maison Kayser’s Holiday Breads

Whether you’re throwing a holiday dinner party or attending one, here’s something delicious that you can add or bring to the table. Maison Kayser, known for their artisanal breads and baguettes, offers quite an selection of holiday breads that would surely compliment your holiday dinner. As a start, they offer a Holiday Bread Basket which...

Recipe: Gluten-Free Carrot Buns

Decided to experiment with gluten-free baking. I decided to try a savory carrot bread. This recipe uses coconut flour. The pumpkin puree adds moisture and gives the bread a very nice texture. I made two batches – one baked and one steamed. Both worked out quite well. Baking gave it a crustier exterior, while the...

A Savory Tomato Quick Bread Recipe

Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices,...

Millenium Falcon Eggs In Toast

Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie...

Bauducco Panettone

I received two boxes of Bauducco Panettone as part of a Foodbuzz Tastemaker program with Bauducco Panettone, one with Sun-Maid raisins and the other with Hershey’s chocolate chips. I wasn’t too familiar with panettone, but it certainly looked appealing to me. Panettone is a type of Italian sweet bread/cake, usually enjoyed during the Christmas holidays....

Olive Muffins

I’m a big fan of olives – green olives, black olives, olives stuffed with pimento, etc. They are great when added to fresh salads or used as toppings for pizzas. Olives can be pureed into a delicious olive tapenade or spread, or simply enjoyed as is. Plus, olives are high in healthy monounsaturated fats and...

Savory bread and polenta pudding

I noticed the other day that I had a lot of sliced bread laying around. I decided to make some savory bread pudding. Last time I made a savory bread pudding, I really enjoyed it. This time I wanted to try something slightly different. I looked around in my fridge and freezer to see what...

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