A Savory Tomato Quick Bread Recipe
Tomatoes in a quick bread? I’ve never tried that before, until now. I came across this recipe for Spicy Tomato Bread from the Red Gold Recipe Collection. It looked like a very simple and easy recipe with basic ingredients that you’d probably already have in your pantry – a can of tomatoes, bunch of spices, [...]
Millenium Falcon Eggs In Toast
Ever since I received my Star Wars sandwich cutters last month, I’ve been super excited to put them to use. Then, a light bulb went on in my head. How about I make egg in toast? All I needed was a dozen eggs along with a loaf of bread and my sandwich cutters and cookie [...]
Kitchen (Re)Play: Pumpkin French Toast Baked In A Casserole
When I saw the menu for this month’s Kitchen Play, sponsored by Calphalon, there was one particular dish that caught my attention – the Pumpkin French Toast Casserole prepared by Buns in My Oven. I’m such a fan of breakfast foods and a pumpkin french toast just sounded fantastic! The other day, I decided to [...]
Bauducco Panettone
I received two boxes of Bauducco Panettone as part of a Foodbuzz Tastemaker program with Bauducco Panettone, one with Sun-Maid raisins and the other with Hershey’s chocolate chips. I wasn’t too familiar with panettone, but it certainly looked appealing to me. Panettone is a type of Italian sweet bread/cake, usually enjoyed during the Christmas holidays. [...]
Olive Muffins
I’m a big fan of olives – green olives, black olives, olives stuffed with pimento, etc. They are great when added to fresh salads or used as toppings for pizzas. Olives can be pureed into a delicious olive tapenade or spread, or simply enjoyed as is. Plus, olives are high in healthy monounsaturated fats and [...]
