The basic barbecue sauce is made by simmering together a tomato base (e.g. tomato puree or ketchup), and adding a little sweet (e.g. molasses or sugar), salty (e.g. salt or Worcester sauce), spicy (e.g. paprika or chili), smoky (e.g. chipotle), some acidic (e.g. apple cider vinegar). This recipe is incorporates hard apple cider and is...
