Cookies Cookies Cookies
I went on a cookie baking frenzy a while back. It happened during the holidays when I decided to whip up an assortment of cookies and mail them to people. Since I received pretty good reviews about the cookies, I decided to post the recipes. What I did was, I put together a basic cookie [...]
Ginger Cookies
Ginger is awesome. Sure it has a pretty strong smell and extremely pungent taste, but it’s an excellent spice to use in cooking. Ginger tea is great for those cold winter days. Try Ginger Pear Tea for example. Ginger tea is very invigorating when you have a cough or cold. Ginger is also great for [...]
Blackberry Vegan Tofu Cheesecake
In my last post Lunar New Year Food (Vegetarian Style) I showcased the Berry Mix Tofu Cheesecake. It uses tofu and soy cream cheese as the main ingredients and was topped with strawberries, blackberries, and blueberries. Previously, I had also posted a recipe for a Blueberry Tofu Cheesecake that utilized tofu and soy milk instead. [...]
Blueberry Tofu Cheesecake
Here’s a recipe for a vegan dessert. In the past when I attempted to bake a tofu cheesecake, I used soy cream cheese, which is often available at selected groceries and health food stores. Tofutti makes a good dairy-free cream cheese that is available at Gristedes Supermarket. This time I tried an alternative and simply [...]
Pillsbury Quick Banana Bread
I’m a big fan of the oven. It does wonders. Baking fresh bread is a lot of fun. However, I’m not very skilled when it comes to mixing and kneading bread dough. Therefore, I decided to start simple. I went to consult the Pillsbury dough boy to some ideas. I’ve always enjoyed their premade croissant [...]
