No-knead bread… at last!
It has been long overdue, but I finally made my first no-knead bread. A couple months ago, I bought a cast-iron dutch oven and Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method cookbook. I have been anticipating making my first no-knead bread for quite some time after hearing all these positive comments and feedback [...]
No-knead bread cookbook and a cast-iron dutch oven
I ordered two items on Amazon earlier this week: Jim Lahey’s my bread cookbook and a Lodge Logic cast-iron dutch oven. Even though, I selected the free super saver shipping, it only took a few days. They arrived in the mail today! Yay!
Pumpkin cheesecake muffin
Ingredients: 1 1/4 cup whole wheat cake flour 1/4 cup rice flour 1 cup pumpkin puree cinnamon nutmeg cloves allspice 1 tsp salt 1 tsp baking soda 2 eggs, beaten 1/2 cup sugar 1/2 cup quinoa, cooked* (detailed directions below) 2 oz cream cheese 2 oz ricotta cheese 1/2 tsp vanilla extract 1/2 tsp sugar [...]
Happy Thanksgiving!
I present you some eye candy… Banana Bread topped with oats and black currants
Vegan Apple Crisps
I came across a bunch of apples sitting on the kitchen table. They have been sitting there for a while and I was afraid they might go rotten. I decided to experiment with making vegan apple crisps. Ingredients: 2/3 cup rolled oats 1/3 cup all purpose flour 1/3 cup dark brown sugar 1/3 cup pecans [...]
