If you’re a fan of bread pudding, this baked dish will definitely fancy you. This casserole makes a delicious breakfast but can be enjoyed as a sweet and savory dessert too. It combines sweet potato and apples with a pumpkin spice blend, bounded together with eggs and coconut cream. We used typical orange sweet potatoes...
Here’s a nice idea for your nice brunch, breakfast potluck, or social gathering. It’s paleo-friendly, low-carb, and very easy to make. It takes under 30 minutes. All you need in terms of appliances and tools is an oven and either a set of muffin cups or a muffin tray. Ingredients: (6 pieces) 6 strips of...
Here’s a recipe for baked fish cakes. The fish cakes are made with minced white fish, lightly seasoned with red curry paste and fresh herbs. I used cod fish here, but tilapia, halibut, or any other whitefish would be fine too. I minced the fish using a food processor. Alternatively, you can purchase finely minced...
For roasting or baking apples, there’s a variety to choose from and often it’s really just a matter of preference whether you prefer something more sweet or tart. Here is a cool comparison of apple used for apple pies if you want to look into it more. Often I find, a combination of Honeycrisp and...
Canned tomatoes come in many forms – crushed, diced, whole, puree, etc. On the labels of Tuttorosso products, you’ll find cooking tips on when to use which. For example, tomato paste is great for thickening recipes while crushed tomatoes are a convenient base for pasta sauce. I recently received a package of Tuttorosso tomato products...
When I saw the menu for this month’s Kitchen Play, sponsored by Calphalon, there was one particular dish that caught my attention – the Pumpkin French Toast Casserole prepared by Buns in My Oven. I’m such a fan of breakfast foods and a pumpkin french toast just sounded fantastic! The other day, I decided to...
Oatmeal! Definitely one of my regular picks for breakfast during the week. On a week day, I usually just cook some old fashioned rolled oats (not the instant kind) in microwave and top it off with some fruit. It makes a warm, satisfying breakfast in just a few minutes. However, some times it just doesn’t...
In my previous post, I mentioned that I received a gift pack from General Mills through MyBlogSpark which included a box of Progresso Lemon Pepper Panko for me to review and a copy of Michael Chiarello’s Bottega cookbook. Panko bread crumbs are not a new thing for me, but I was still very excited to...
The past few days has been quite hectic. The weather was scorching hot. I have been packing all my belongings into boxes and storage bags, disassembling furniture here and there, and also handling my regular responsibilities. In a couple of days, I’ll be in a new apartment about one mile away from this one. Well,...
Here is a recipe for pork croquettes that I have been meaning to post for a while. These pork croquettes make tasty appetizers. You can bake them or shallow fry them in a pan. I decided to bake them since that would be a healthier option.