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National Paella Day – March 27

March 27th is National Paella Day! This dish, often known as a favorite in Spanish cuisine, originated in Valencia and features a variety of flavorful ingredients cooked with rice. There’s different varieties – seafood, meat, and vegetable. It’s a really nice and delicious one-pot dish. Here’s a recipe for seafood paella courtesy of 100 Montaditos...

Recipe: Vegetable Paella

Vegetable Paella recipe courtesy of 100montaditos‎ This recipe makes 4 servings. Prep time is about 25 minutes and cooking time is about 45 minutes. Ingredients: 3 cups Valencia Rice 1 red pepper 1 green pepper 4 oz string beans 6 oz peas 2 carrots peeled and finely chopped 1/4 teaspoon hot paprika Parsley 9 cups...

St Patrick’s Day Around the City

St. Patrick’s Day is right around the corner and there’s already a few things happening around the city. This weekend through Monday, SideBAR at 120 E. 15th St is throwing their 3rd Annual Kegs & Eggs “Green Breakfast” bash. There’s going to be lots of green… green beer, green eggs, green bagels, green pancakes, and...

100 Montaditos Spanish Restaurant in West Village

Montaditos are like tapa-sized sandwiches made with fresh, crunchy rolls, filled with delicious combinations of ingredients. Venture over to the West Village and you’ll find 100 Montaditos at 176 Bleecker St, between Sullivan and MacDougal St. This Spanish restaurant offer a vast menu of 100 montaditos, each baked to order. You’ll ones packed with traditional...