Sidebar’s Yuzu & Lime Margarita Recipe

This margarita draws together the citrus flavors of the Asian yuzu fruit and the Mexican lime, combined with an aged Tequila and splash of Triple Sec. It’s served with a salted rim and chilled on the rocks. Here’s the recipe courtesy of Sidebar.

Ingredients:

• 1.5 oz Tequila (Preferably a 100% Agave “Reposado”)
• 1.5 oz Triple Sec
• 0.5 oz of Yuzu Juice
• 0.5 oz of Lime Juice Salt for the rim of the glass

Preparation:

1. Combine all of the ingredients with cracked ice in a cocktail shaker.
2. Shake for a minute or two (or until the shaker is frosty!)
3. Strain into a glass with Ice…and don’t forget a slice of lime.