Roka Akor Steak & Sushi Celebrates National Dessert Month With Gluten-Free Desserts


In celebration of National Dessert Month this October, Chicago’s Roka Akor Steak & Sushi, 456 N. Clark, celebrates gluten free desserts, offering delicious Baked Green Tea Custard with Caramelized Banana and an array of house made sorbets all created specially by Pastry Chef Jesse Divine.

Chef Divine’s sorbet specialties include vibrant fruit flavors which change seasonally, include Strawberry-Yuzu; Mocha; Guava-Mint; Mango; Basil and Passionfruit-Orange Blossom. Dessert menu selections are complemented by Roka Akor’s wide variety of port wine, after dinner drinks and dessert wines.

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