Recipe: Make campfire “Angry” apples at home with Angry Orchard hard cider

For roasting or baking apples, there’s a variety to choose from and often it’s really just a matter of preference whether you prefer something more sweet or tart. Here is a cool comparison of apple used for apple pies if you want to look into it more. Often I find, a combination of Honeycrisp and Granny Smith apples is a pretty good choice. Here’s a recipe for roasted apples that can be prepared in a campfire, grill, or in the oven. These Campfire Angry Apples are courtesy of Angry Orchard and uses their hard cider to add an extra kick. There’s crunchiness from granola and goes perfectly with a scoop of ice cream.

Ingredients (serves 4):

• 4 large baking apples
• 1/2 cup brown sugar
• 1 crunchy granola bar, broken up
• 1 bottle Angry Orchard Crisp Apple
• Vanilla ice cream (optional)

Directions:

1. Slice apples in half and core. Place 2 halves in heavy duty foil, skin side up.
2. Sprinkle apple with 2 tbsp brown sugar and 1/4 granola bar.
3. Fold up edges of packet, and pour about 3 ounces (1/4 bottle) of Angry Orchard Crisp Apple Cider over.
4. Fold up edges and seal packet tight.
5. Place over fire or hot grill (or place in oven at 350F)
6. Cook until packets begin to hiss and bubble. Remove and set aside until cook enough to touch.
7. Open and enjoy. Serve with vanilla ice cream!