The first-ever “Bar Food Blowout” at Pork Slope will feature Morimoto NYC head sushi chef Robby Cook trying his hand at bar food. The event takes place Tuesday, Oct. 8 with a seating at 7:00 p.m. and another seating at 8:30 p.m. Tickets are $20 and admission includes plate and Brooklyn Brewery beer.
Event organizer Finger on the Pulse also produces the BBQ Blowout series with Pork Slope owner Dale Talde and partners John Bush & David Massoni.
