In an earlier post, I attempted to make Thai Pineapple Fried Rice. It came out pretty well the first time and I was impressed. I decided to retry this dish, but this time with a few variations in the ingredients. I will also be using an amazing cast iron wok!
Ingredients:
- Carrots
- Fried tofu
- Vegetarian mock meat
- Celery
- Edamame
- Fresh pineapples
- Fresh white corn
And then a miracle occurs… (Directions can be found here)
Here I present you Pineapple Fried Rice 2.0. Unfortunately, this time the pineapple boat was not constructed, but I think it still looks great on a regular plate. Cooking it on a wok definitely makes a huge difference. Very very tasty tasty!
Joe
August 21, 2008 at 7:15 am
It’s official. This looks incredibly delicious.
Jan
August 24, 2008 at 2:12 am
That rice looks delish! Great blog you have here!
kabonfootprint
August 27, 2008 at 7:05 am
It is really fun to browse for different recipes, I am learning a lot and also thanks for sharing your ideas because at the same time I am also trying my best to learn how to prepare (decent meals 🙂 Busby SEO challenge
KabonFootPrint