“Nutty” Baileys Irish Coffee Recipe


Try this “nutty” variation of a Baileys Irish Coffee recipe with the addition of Frangelico Hazelnut Liqueur.


  • 4.5 oz hot coffee (2/3 of cup)
  • 1 oz Baileys Irish Cream
  • 1 oz Frangelico Hazelnut Liqueur
  • 1 squirt chocolate syrup (optional)
  • 1.5 oz whipped cream
  • Pour hot coffee into a mug or glass.
  • Add Baileys and Frangelico and stir.
  • Float whipped cream on top. Don’t stir.

That’s it! Enjoy the coffee through layer of cream. If you’d like to top the whipped cream, add sprinkles of cinnamon or nutmeg.

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