June 22nd is National Chocolate Éclair Day! The eclair is a French pastry made with choux dough, formed into an oblong shape, and carefully baked until crisp and hollow inside. The pastry is then filled with a custard or cream, and topped with fondant icing.
On Saturday, June 22nd, Maison Kayser will be offering some unique varieties of eclairs made specifically for this day.
- Dark Chocolate Éclair: Pâte à Choux dough, 70% chocolate custard cream, chocolate icing
- Milk Chocolate Éclair: Pâte à Choux dough, Milk chocolate custard, chocolate icing
- Espresso Éclair: Pâte à Choux dough, espresso-infused custard cream, coffee icing
- Coffee Éclair: Pâte à Choux dough, coffee custard cream, espresso icing
- Vanilla Bourbon Éclair: Pâte à Choux dough, vanilla custard cream, vanilla & white chocolate icing
- Yuzu Éclair: Pâte à Choux dough, yuzu custard cream, lemon icing
- Salted Caramel Éclair: Pâte à Choux dough, salted caramel custard cream, caramel icing
- Raspberry Éclair: Pâte à Choux dough, Raspberry custard cream, raspberry icing
- Pistachio Éclair: Pâte à Choux dough, Pistachio cream filling and flavored icing
- Flag Éclair: Pâte à Choux dough, white mint custard cream, mint & white chocolate icing
Each is available for $4.50. They will also be offering a special – receive a fourth éclair for free when you purchase any three!
