Moran’s Chelsea Shares PB&J Flauta Recipe

In celebration of peanut butter month, Moran’s Restaurant in Chelsea has been offering two special peanut butter inspired items on their menu, exclusively for March. There’s a Peanut Butter & Fig Ravioli and a PB&J Flaunta with Fried Ice Cream.

Moran’s shares their recipe for their warm, indulgent PB&J flaunta so that you can assemble one and enjoy it at home too.

Ingredients:

• 1 medium flour tortilla
• 2 tablespoons chunky peanut butter
• 1 tablespoon raspberry preserves or any jelly/jam
• 1 banana, peeled

Directions:

1. Place tortilla on a sauté pan and heat both sides until warm
2. Spread 2 tablespoons peanut butter on tortilla
3. Add 1 tablespoon raspberry preserve to tortilla
4. Place the banana near the edge of the tortilla and fold up the ends
5. Place toothpicks through tortilla to secure the wrap
6. Fry the tortilla until crispy at 350 degrees for about 5 minutes
7. Garnish with chocolate sauce and confectioners sugar

Serve it with a scoop of fried ice cream.