The Michelin Guide New York City 2013 edition, which goes on sale Wednesday, Oct. 3, features a total of 66 restaurants with Michelin stars. Seven restaurants held onto their three stars from last year. One restaurant advanced to two stars, making seven two-starred eateries. Meanwhile, 52 restaurants were awarded one Michelin star. The complete list of restaurants is below.
Three Stars (7)
- Chef’s Table at Brooklyn Fare
- Daniel
- Eleven Madison Park
- Jean Georges
- Le Bernardin
- Masa
- Per Se
Two Stars (7)
- Atera
- Corton
- Gilt
- Gordon Ramsay at the London
- Marea
- Momofuku Ko
- Soto
One Star (52)
- Adour
- Ai Fiori
- Aldea
- Annisa
- Aquavit
- Aureole
- A Voce Columbus
- A Voce Madison
- Blanca
- Blue Hill
- Bouley
- The Breslin
- Brushstroke
- Cafe Boulud
- Café China
- Casa Mono
- Danji
- Danny Brown Wine Bar & Kitchen
- Del Posto
- Dovetail
- Dressler
- 15 East
- Gotham Bar and Grill
- Gramercy Tavern
- Hakkasan
- Jewel Bako
- Jungsik
- Junoon
- Kajitsu
- Kyo Ya
- Lan Sheng
- Minetta Tavern
- The Modern
- The Nomad
- Oceana
- Peter Luger
- Picholine (since, closed)
- Public
- Rosanjin
- Rouge Tomate
- Saul
- Seasonal
- Spotted Pig
- Sushi Azabu
- Sushi of Gari
- Tamarind Tribeca
- Tori Shin
- Torrisi Italian Specialties
- Tulsi
- Wallse
- Wd~50
