Meatless Good Friday Tasting Menu at Miranda Restaurant

Home New York City Brooklyn Meatless Good Friday Tasting Menu at Miranda Restaurant

On Friday, March 29th, Miranda Restaurant of Brooklyn will be offering a special Good Friday tasting menu from 5:30pm to 10:30pm. This menu of vegetables and seafood is fit for those that wish to avoid meat on Good Friday, pescatarians, health-conscious, food lovers, and all.

First, they will serve roasted parsnip and carrot soup with fava beans, followed by a housemade farfalle with littleneck clams and spring peas. The main entree features pan seared arctic char with balsamic glazed beets, fingerling potatoes and grilled asparagus. As a dessert option, they will be offering a choice between a brandy and vanilla bean flan or the habichuelas con dulce, a traditional Dominican dessert favorite, containing kidney beans with sweetened and pureed coconut milk studded with raisins and sweet potatoes.

The four-course menu is priced at $39/person, plus tax and gratuity. Miranda Restaurant is located at 80 Berry Street, Brooklyn, NY.

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