Lollapalooza 2012: Lagniappe Creole Cajun Joynt

Home Chicago Lollapalooza 2012: Lagniappe Creole Cajun Joynt

Lagniappe Creole Cajun Joynt, a family-run restaurant in the south side of Chicago, can be found serving Cajun cuisine this year at Lollapalooza’s Chow Town North.

Lagniappe, which means “a small gift given a customer by a merchant at the time of a purchase,” cooked up for the festival Hot Wangs, Crawfish, Catfish Po’Boy (pictured, above) and Pulled Pork. A small gift handed out by employees are beads!


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