Tia Maria is a Jamaican coffee liqueur and is the key ingredient to making a Jamaican Coffee cocktail. Made from Jamaican coffee beans, the liqueur is mixed with rum, cream, ice and more coffee.
- 1 oz rum (white or dark)
- 1 oz Tia Maria
- 1 oz cream
- 4 oz coffee
- Mix the Tia Maria, rum, coffee and cream.
- In a wine glass with ice, pour the mixed ingredients.
- Stir and enjoy!
In the video below are other simple drinks to make with Tia Maria: