A number of Chicago’s popular chefs will participate in the Green City Market Halloween Harvest Ball fundraiser on Sunday, Oct. 28. Tickets are $75 for the costume party benefit at the Ravenswood Event Center between 4:00 p.m. to 8:00 p.m. Proceeds go to Green City Market, a non-profit supporting local, sustainable agricultural practices.
Here’s what to expect:
Savory chefs
- Christine Cikowski and Joshua Kulp, Sunday Dinner
- John Manion, La Sirena Clandestina
- Eric Mansavage, Farmhouse
- Mark Mendez, Vera
- Matthias Merges, Yusho
- Ryan Poli and Greg Bastien, Tavernita
- Mike and Pat Sheerin, Trenchermen
- Jared Wentworth, Longman & Eagle
- Jared Van Camp, Nellcôte and Old Town Social
- Andrew Zimmerman, Sepia
Pastry chefs
- Dana Cree, Blackbird
- Patrick Fahy, Sixteen
- Jennifer Jones, Topolobampo
Cocktails
- Jordan Johnston, Frontera Grill
- Adam Scheiderer, Ada Street
- Danielle Pizzutillo, Embeya
Limited edition beer from Jared Rouben, Goose Island
Wine from Jason Wagner, Nellcôte and RM Champagne Salon
Beverage sponsors: Death’s Door Spirits, FEW Spirits, Goose Island Brewpub, Tenzing Wine and Spirits, New Holland Spirits, Illinois Sparkling Company and Virtue Cider.
