Elizabeth becomes one of four restaurants in the country using a ticketing system developed for Next restaurant. The idea behind ticketing instead of reservations is to avoid no-shows, allowing the establishment to estimate amount of patrons to prepare for.
Prices range from $65-$95 for 8-10 courses, $125-$155 for 12-15 courses and $175-$205 for 20-25 courses.
Elizabeth is chef Iliana Regan’s first restaurant after cooking the past two-and-a-half years at an underground restaurant operated out of her apartment. To learn more, check out Chicago Reader’s excellent feature recently on Regan and Elizabeth Restaurant.