Cooking Up a Cure 2012 Fundraiser at Salvage One

“Cooking Up a Cure,” a dining fundraiser for those affected by Scleroderma, will be held Monday, Oct. 15 at Salvage One (1840 W Hubbard St.) in West Town, Chicago.

Tickets are $125 per person or $1,500 for a table for 10. Admission includes food and drinks.

The Scleroderma Foundation is a non-profit working towards a cure for scleroderma.

Here are the restaurants participating:

• August Hill Winery & Illinois Sparkling Company
• Bittersweet Pastry Shop
• The Bristol/Balena
• Brown Trout
• Carnivale
• Carol’s Cookies
• Carriage House/Bedford
• Casa Noble
• City Provisions
• Death’s Door Spirits
• Floriole
• Heaven on Seven/Purple Pig
• Hopleaf
• Katherine Anne Confections
• Koval Distillery
• mk
• Province
• Sable Kitchen & Bar
• Seedling
• Small Bar
• Spacca Napoli Pizzeria
• Tavernita
• Templeton Rye Distillery
• Two Brothers Brewing Company
• Uncommon Ground
• Vera
• Viaggio’s Restaurant and Lounge
• Yusho