Comments for Looky Tasty

Comment on New York Burger Co., New York, NY by Belinda @zomppa

Belinda @zomppa — Thu, 02 Sep 2010 18:33:47 +0000

For some reason, those buns look ridiculously good!

Comment on NY JapanTown Healty Food and Green Festival by Sommer @ A Spicy Perspective

Sommer @ A Spicy Perspective — Mon, 30 Aug 2010 01:42:08 +0000

LOVE food events. Looks like fun!

Comment on World’s Candy Cigarettes by Marisa

Marisa — Thu, 26 Aug 2010 16:35:45 +0000

That store looks awesome. I’ll have to try and stop by there. I’m like a five year old when I walk into a candy store like that! Great post. Candy cigarettes top real ones any day!

Comment on NY JapanTown Healty Food and Green Festival by Sommer @ A Spicy Perspective

Sommer @ A Spicy Perspective — Thu, 26 Aug 2010 05:26:07 +0000

I just love events like this! Wish I could have been there!

Comment on Bean Curd Tofu Stew by lookytasty

lookytasty — Wed, 25 Aug 2010 15:51:59 +0000

Hi Ms. Turner,
sorry the recipe didn’t work out for you. too bad, i don’t really know the exact measurements for the ingredients, since i usually just do it to taste after i throw in the ingredients.
did you buy dried bean curd sheets or the rolls? i used the dried rolls and they work fine.
the bamboo shoots are from the Buddha’s delight I added to the stew.

Comment on Bean Curd Tofu Stew by Ms. Turner

Ms. Turner — Wed, 25 Aug 2010 15:38:38 +0000

This was very confusing because the posted ingredients are not measured. When I made this I used about 2 sheets of dried bean curd and crumbled it into the pot. I didn’t soak it in water, because the sheets were so thin. I used 1/2 a head of nappa cabbage, 1/2 cup of frozen peas, a package of shiitake mushrooms (it was listed as 5 oz.), 4 scallions chopped in the cooking pot. It looked like a lot of ingredients for a small amount of water so I added 6 cups of water, and 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 table spoons of sesame seed oil. Sprinkled a tea spoon of sugar, sprinkled 2 teaspoons of salt, and sprinkled 1 1/2 teaspoons of pepper. It has an odd flavor. If I make this again I’m going to try and change it up, maybe use less sugar. Also, the picture of the stew has bamboo shoots, but that is not an ingredient listed. This was something interesting to try, but the person who posted it didn’t give me much detail to work with. This was not a well defined recipe.

Comment on Graham Elliot @ Lollapalooza by Lori Lynn

Lori Lynn — Wed, 25 Aug 2010 11:39:48 +0000

We had dinner at Graham Elliot this weekend. It rocked. We even got a tour of the kitchen. He is our new favorite!
The lobster corn dogs look crazy good!
LL

Comment on NY JapanTown Healty Food and Green Festival by Angie's Recipes

Angie's Recipes — Tue, 24 Aug 2010 07:12:11 +0000

A great food festvial! I love the Curry Pan!

Comment on NY JapanTown Healty Food and Green Festival by torviewtoronto

torviewtoronto — Tue, 24 Aug 2010 04:01:01 +0000

looks like fun
Cindy the apple chutney will last for more than a week mine didn’t last long enough to check if it will stay more than a week, because there is no water or milk it will last longer like a pickle
hope you will try and like it let me know

Comment on NY JapanTown Healty Food and Green Festival by Belinda @zomppa

Belinda @zomppa — Tue, 24 Aug 2010 00:30:55 +0000

You make me miss New York! I love Papa Beard!!