Make a refreshing Kahlua Cream Soda cocktail by simply mixing coffee liqueur, soda water and whipped cream.
Ingredients:
- 2 oz of coffee liqueur (such as the popular coffee-flavored rum Kahlua)
- 4 oz of soda (club soda/seltzer water/7 Up/Sprite)
- 1 1/2 oz whipped cream
- ice (inside shaker, for straining)
Directions:
- Pour Kahlua and whipped cream into a tumbler/cocktail shaker.
- Shake with ice and strain into a tall glass (traditionally served in a highball glass).
- Add soda water.
- That’s it! Enjoy with a straw.
If you don’t have a strainer, here’s an instructional video on making due with two glasses.
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Jack
October 19, 2012 at 9:56 pm
When I tended bar in the 60s and 70s, this was called a Smith & Kerns.