Reservations start today for the 2013 Chicago Restaurant Week, spanning Feb. 1 through Feb. 10. Over 250 restaurants are offering prix-fixe specials that run $22 for lunch and $33 or $44 for dinner.
Now in its sixth year, Chicago Restaurant Week is organized to promote restaurants during a slow time of the year and is a great way for foodies to try eating someplace new at a reduced rate.
Go to EatItUpChicago.com for the complete list of participating restaurants. Book through the website or by calling the restaurant.
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