New York City

Conversation with Red Rooster chef Marcus Samuelsson Thursday at 92YTribeca


Marcus Samuelsson, chef and owner of the Red Rooster restaurant in Harlem, will talk about his life and career in the culinary world at 92YTribeca this Thursday, Nov. 29 at 6:30 p.m. Tickets start at $21.

Samuelsson will be interviewed by Bon Appétit and Travel + Leisure contributing editor Adam Sachs.

At 24 years of age, Samuelsson became the youngest chef to earn a three-star restaurant review from The New York Times for his work at Restaurant Aquavit.

In March 2011, Red Rooster hosted a Barack Obama-attended fundraising dinner for the Democratic National Committee that raised $1.5 million.

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  1. Sylvia

    November 27, 2012 at 4:20 pm

    I think you mean 2011, not 2001 above.

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